Tet is an opportunity for people to return home to reunite with their families to enjoy the warmth of friendship. Tet rice tray represents the sophistication and feat of Northern cuisine.
Tet in the North in the tray includes 4 bowls of soup such as: 1 bowl of pork rolls, 1 bowl of vermicelli, 1 bowl of mushroom, 1 bowl of drop ball and 4 dishes of food such as 1 plate of pork, 1 plate of meat boiled chicken, 1 dish of silk rolls, 1 plate of cinnamon rolls represents the four pillars, four seasons, four directions.
Although there have been many changes, the Tet meal of the Northern people is still indispensable for these dishes.
Green banh chung is the first dish that we cannot ignore when referring to the traditional New Year of the North, the crystallization of heaven and earth through conn skillful hands.
Today, when the society is developing day by day, many families no longer have the habit of wrapping banh chung as before, but buying banh chung is always the best. The combination of fragrant shells, meat, green beans, and pepper brings special flavors.
The tray of Vietnamese people in general and the Northern people in particular cannot be without a plate of chicken. People often choose garden chickens to worship and eat at the beginning of the year because the backyard chicken is usually firm, fragrant and sweet.
Chicken can be offered whole or cut into a plate. The fragrant sweetness of the chicken served with the lemon leaves and the lemon chili spices always creates an unforgettable taste.
Sticky rice Gac
Xoi Gac is very nutritious, good for people with poor eyesight. Xoi Gac also provides other nutrients for the body and is very popular in the North. The bright red color of Gac represents the good fortune that heaven brings to each person in the new year.
Therefore, Gac sticky rice dish is often used by the North to treat friends and relatives in a tray.
The coming of the New Year, the coming spring is an opportunity for us to meet our family members and friends reunited for a long time, everyone together enjoying the delicious and nutritious Northern New Year dishes.
Onions are often referred to as a side dish with green banh chung as well as with some other typical dishes including frozen meat, Chinese braised meat, boiled meat.
The dish has a mildly sour and spicy flavor that will help us enjoy the deliciousness of other dishes as well as help our body digest food easily.
Silk rolls, Prime rolls
In the Tet tray of Vietnamese people, silk rolls are always placed at the center and are one of the indispensable dishes. Cha silk is a dish made from pork that is crushed in a stone mortar, wrapped in banana leaves and boiled.
When used, the rolls are sliced into circles and placed on a plate. Smooth white silk rolls, sweet, crunchy.
Fried spring rolls
Fried spring roll is a simple dish that is easy to process but has become the most familiar and typical dish in Vietnamese families, especially those in the North during Tet. Along with the thin spring rolls outside, fried spring rolls include ingredients such as lean pork, shiitake mushrooms, wood ear mushrooms, dried onion, raw bean sprouts, eggs, pepper, salt, spices.
Bamboo shoot soup
The bowl of soup is the perfect combination between the aroma of bamboo shoots and the fat from well-simmered sausages. The sweetness of the bamboo shoots soup also soothes the sourness from the palanquin, melon and onion and lessens the sickness of the fried sausages in the Tet rice tray. When enjoyed, the bamboo shoots should be soft
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