Fresh bamboo shoot is an ingredient that is not unfamiliar to the housewives of fresh bamboo shoots, which can be salted with chili vinegar or cooked with duck and sausages. Today toisongkhoe.com will share with you how to make tofu stewed bamboo shoots
- bamboo shoots 300 g.
peas 100 g.
carrot 1 bulb.
shiitake mushrooms 50 g.
Fried tofu, cut 2 square pieces.
palanquin chopped 1 tbsp.
soy sauce 2 tbsp.
vegetarian oyster oil 1 tbsp.
Bamboo shoots after buying, remove the hardware cover and rough. Get the soft core and rinse it off. You cut the bamboo shoots into 3 small pieces and put the bamboo shoots in a pot and boil with 1 teaspoon of salt for about 30 minutes to remove the bitterness of the bamboo shoots.
Ripe shoots, you take out the bamboo shoots and put them in an ice bath soaked for about 10 minutes. Then you take out the bamboo shoots to drain and cut the chunk to eat about 1 inch.
Mushrooms cut off the mushroom legs, then soak in salt water for about 15 minutes and rinse, drain.
Wash the tofu first, dry it to dry, then cut into cubes about 1 inch thick.
Onions, you wash to drain, cut the base of the onion, the part of the green onion you left.
You put the pan on the stove on medium heat, you put in the pan 2 tablespoons of cooking oil, hot oil, you add the base of the onion to the aroma, then you add the mushrooms to fry.
Next you put the bamboo shoots and sauté for about 5 minutes and season with 2 tablespoons of sugar, 1 teaspoon of vegetarian seasoning seeds, 1/3 teaspoon of salt, stirring for about 5 minutes to allow the ingredients to be spiced.
When the ingredients are cooked, add 7 tablespoons of soy sauce and stir for about 3 minutes.
Next, you put the tofu into the island lightly, then add 50ml of filtered water and store for about 10 minutes for the stock to thicken, at this time you cut the onion about 2 inches into the hand, add 1/2 teaspoon. Stir lightly, season to taste again and turn off the heat.
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