How to make durian Pancake

Detail article

Durian is one of the fruits quite “picky eater”, but the dishes made from this fruit material make many people fall in love. In which there is a kind of cake that many people like that is the durian cake (durian Pancake). This is a unique type of pancake in Malaysia: the outer crust is pancake, while the inside is whipping cream and durian rice. The cake to eat cold, the better, easy to make without using the oven.
Resources:

  • 100gr of flour
    15gr cornstarch
    40gr of sugar
    325gr milk
    30gr butter
    3 egg yolks
    200gr whipping cream
    30g icing sugar, since durian is sweet, the cream should decrease sweetness.
    1 teaspoon of gelatine soaked with 1 tablespoon of water.
    150gr durian rice (optional size)

    Making:
    Pancake crust:

  • Mix the two types of flour together, sifted finely. Add the amount of milk to the flour, beat until smooth. Melt the sugar, yolks and butter and continue to mix well and comb through the sieve, and let the dough rest for at least 1 hour before rinsing.
  • North the non-stick pan on the stove, when the pan is hot, lower the heat, sweep a little butter or oil into the pan, then pour a patch of flour on, smooth it evenly, avoiding thick spots. When the top surface of the cake does not stick to the hand, a dish lined with oil absorbent paper allows the cake to cool. Do this until the amount of flour is gone.

    Cream filling:

  • Put the bowl and whisk in the freezer first. Then take out whip with sugar for a soft cotton mixture, finally let the gelatine mixture soak, melt and let sip into the whip mixture.
  • Put some whipping cream and durian rice on the cake, gently curl it up like a spring roll.
  • Cold storage. When enjoying with hot tea is very delicious.

Have a great time cooking !!!. Let's see more recipes below

You can see more recipe
morning-glory-cooked-clam-is-good-for-pregnant-women

Water spinach soup with clam has a cool, sweet taste, and is very popular with many people. Delicious taste, easy to process, water spinach soup with clam also contains high nutrient content which is very suitable for pregnant women. This soup not only provides nutrition for pregnant women but also helps to detoxify and cool […]

how-to-make-grilled-lobster-with-garlic-butter

Grilled lobster with garlic butter is a combination of butter, garlic and the sweetness of the lobster all blending together to create a delicious dish with a very special flavor. Resources: – Lobster: 1 calf of 600 gr Margarine: 20 gr. Olive oil: 1 tablespoon – Minced garlic: 2 tablespoons. – Herbs – 1 teaspoon […]

foods-that-are-good-for-keeping-warm-in-winter

In winter, the temperature drops so that we always feel very cold, even freezing. To help you fend off the cold during a long winter, supplement your body with super foods rich in nutrients, rich in antioxidants and immune-boosting effects. Garlic Eating a clove of garlic after coming back from the cold will help you […]

how-to-make-lotus-root-stew

Lotus root has a mild sweet taste that is quite pleasant. When cooked for a long time in a soup or a stew, the lotus root becomes supple like a cooked potato. The following is the lotus root pigeon recipe Resources 2 large pigeons: 1.5kg 2 lotus bulbs 1 pack of traditional herbs 1 carrot […]

typical-dishes-on-a-tray-of-tet-festival-in-the-north

Tet is an opportunity for people to return home to reunite with their families to enjoy the warmth of friendship. Tet rice tray represents the sophistication and feat of Northern cuisine. Tet in the North in the tray includes 4 bowls of soup such as: 1 bowl of pork rolls, 1 bowl of vermicelli, 1 […]