How to make delicious, golden fried meat dumplings

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The taste of the bun is delicious, soft, and attractive. So you already know how to make fried dumplings yet. If you do not know, please refer to this article


The Cake Section
300 grams of flour
10 grams of yeast
30 grams of sugar + salt (just a little salt)
100ml warm water
Part Of The Cake
250 grams of lean pork meat
Quail eggs, vermicelli, mushrooms, scallions and carrots

Implementation steps

Making fried dumplings

First, you marinate the meat first to allow the spices to penetrate evenly before making the crust.

Cassava tubers peeled, fiber shavings. The mushrooms are soaked in warm water and cut the fibers. Dried vermicelli soaked in water until soft, chopped. Scallion washed, sliced. Quail eggs are boiled and peeled.

Purple onion for fragrant then add to marinated meat and other spices such as sugar, salt, pepper, seasoning powder. Marinate for 10-15 minutes. After the meat is finished, divide the filling into small balls, place the quail eggs in the middle and roll.

Make the crust

Put the dough to make the crust into a large bowl, pour in water and milk and mix well, continue to add one egg yolk to a smooth paste or until the dough does not stick. Use plastic wrap to cover, incubate the dough for about 8 hours or overnight.

Take out the dough, laminate the dough, cut it into small pieces and then wrap the shell into the prepared meat. Fold or shape the dumplings more beautiful and neat.

Frying cake

North the pan on the stove, put oil in the pan with just enough to cover the cake. Fry the dumplings until they turn a nice yellow color and take out oil blotting paper. Note that when frying, you should let it simmer, turn the cake often to make it evenly cooked!


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