How to make chicken drumstick and green apple salad

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Chicken drumstick mushroom is known as the queen of mushrooms, used for processing into many different delicious dishes such as stir-fry, soup, hot pot, soup, mushroom salad. Today we will use chicken drumstick to mix salad with green apple.


– 2 chicken drumsticks

– 1 green apple

-1 lemon

– 1 chili

– 1 little cilantro

– 100g roasted peanuts

– Spices: Sugar, salt, chili sauce


– Chicken thigh mushrooms, sliced thin, then sliced.

– Boil mushrooms in water, add 1 teaspoon of vinegar. When you remove the mushrooms, immediately put them in a bowl of cool ice.

– Apples can be left on their skin, sliced in size like mushrooms. Also soak the apples in a bowl of vinegar-mixed water to avoid blacking.

– Chopped cilantro, puree. Lemon juice squeezed for juice.

– Sauce: Add 1 teaspoon of sugar + a little salt + chili sauce + mixed lemon juice and puree.

– Mix mushrooms and apples together, add a little sauce to make it rich. Finally sprinkle the roasted peanuts and coriander on top

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