How to make baked eel salt granular

Detail article

Eel is processed into dozens of dishes such as vermicelli, soup, porridge, braised, braised, grilled, fried, hot pot, salad but today we will go to make another dish that is grilled eel

Resources

  • 1 eel (weighs about 350g / 1)
  • 1 bed
  • 2 green pepper branches
  • 5 lemongrass trees
  • 1 handful of laksa leaves
  • 1 serving chopped lemongrass
  • Some other necessary spices: Salt, sugar, ground pepper, lemon juice …

    Making

    Eel cleansing the viscous with vinegar or you can also put the eel in a pot containing warm water, cover it for about 10 minutes, also help reduce the eel’s viscosity, cut the intestines along the belly, take the veins, then reattach each groove. about 3cm doc apart from eel belly.

Marinated eel: 1m salt coffee + 3m monosodium glutamate + 2m ground pepper coffee + 2m soy sauce soup + 1M minced garlic soup + 1M chili and saturated soup + 2M lemongrass and minced chili soup => marinate for 30 minutes

Put granulated salt in the clay pot into a full layer, let the lemongrass leave the plant crushed, add the herb, bed and dried chili. Place the circled eel on top. Lining lemongrass and green pepper again, cover the pot and cook over low heat.

When the eel is steamed, the meat is salty and very sweet, sliced to taste with salt and green pepper.

 

 

Have a great time cooking !!!. Let's see more recipes below

You can see more recipe
morning-glory-cooked-clam-is-good-for-pregnant-women

Water spinach soup with clam has a cool, sweet taste, and is very popular with many people. Delicious taste, easy to process, water spinach soup with clam also contains high nutrient content which is very suitable for pregnant women. This soup not only provides nutrition for pregnant women but also helps to detoxify and cool […]

how-to-make-grilled-lobster-with-garlic-butter

Grilled lobster with garlic butter is a combination of butter, garlic and the sweetness of the lobster all blending together to create a delicious dish with a very special flavor. Resources: – Lobster: 1 calf of 600 gr Margarine: 20 gr. Olive oil: 1 tablespoon – Minced garlic: 2 tablespoons. – Herbs – 1 teaspoon […]

foods-that-are-good-for-keeping-warm-in-winter

In winter, the temperature drops so that we always feel very cold, even freezing. To help you fend off the cold during a long winter, supplement your body with super foods rich in nutrients, rich in antioxidants and immune-boosting effects. Garlic Eating a clove of garlic after coming back from the cold will help you […]

how-to-make-lotus-root-stew

Lotus root has a mild sweet taste that is quite pleasant. When cooked for a long time in a soup or a stew, the lotus root becomes supple like a cooked potato. The following is the lotus root pigeon recipe Resources 2 large pigeons: 1.5kg 2 lotus bulbs 1 pack of traditional herbs 1 carrot […]

typical-dishes-on-a-tray-of-tet-festival-in-the-north

Tet is an opportunity for people to return home to reunite with their families to enjoy the warmth of friendship. Tet rice tray represents the sophistication and feat of Northern cuisine. Tet in the North in the tray includes 4 bowls of soup such as: 1 bowl of pork rolls, 1 bowl of vermicelli, 1 […]