Artichoke soup with pork rolls is a very typical specialty of Dalat. Not only is a normal cooling soup, artichoke cotton combined with the legs is considered a medicine to help cool the liver, circulation.
Raw artichoke flower soup
– Pork rolls: 1kg
– Artichokes: 3 pieces
– Scallion, cilantro: 50gr
– Carrots: 1 bulb
– White cabbage: 1 cotton 100gr
– Chili: 3 fruits
– Spices: salt, cooking oil, seasoning seeds, monosodium glutamate, pepper, paprika, dried onion, garlic.
How to make artichoke soup with pork rolls
Step 1: Preliminary processing of raw materials
The artichoke is washed, the flower stalk, if it is still fresh, is not porous, then strip the skin and cut the core. Part flowers cut into 4, cut off the pistil.
Dried onions and garlic, you wash, peel, mince. Carrots peeled, washed, cut 0.5cm thick circles or trim flowers according to preference.
Cauliflower wash, separate pieces to taste. Chili peppers washed, stalked, sliced.
Clean pork rolls, put in a pot to boil briefly with a little salt, chop pieces to taste. When the water is boiling, take the pork rolls out, rinse them with cold water. Marinate the spring rolls with 1 teaspoon of chopped onion, 2 teaspoons of seasoning seeds, 1 teaspoon of MSG, ½ teaspoon of pepper for 15 minutes
Step 2: How to do it
Pork feet in a pot, add water and a sliced purple onion, simmer 2 – 3 hours for the hamlet to taste, season with salt and pepper to taste.
During the long stew process, use a spoon to scoop out the foam to make the broth more delicious and sweet. Tasting the seasonings one last time, add chopped scallions and teaspoon of pepper into the pot and turn off the heat.
The artichoke broth has a pleasant aroma of artichoke tea, the broth is sweet, not fat and bored.
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