How to make a delicious and super easy tofu steamed egg dish

Detail article
Đánh giá post

Today, my mother gave me some eggs from the house and I thought I did not know what the best dish was. Have you combined chicken eggs and young beans yet, let’s try this recipe together

Materials need to prepare:

  • 1 box of young beans (equivalent to 250 grams of tofu)
  • 4 eggs
  • 250 ml chicken bone broth
  • 1 teaspoon of table salt
  • Chopped scallions
  • 10 grams of ripe sesame

Implementation part:

Step 1: To make the dish soft like the restaurant, and the main secret is that you prepare a sieve, put the young beans in the sieve, use a spoon to squeeze the ingredients, the young beans will fall down, you will obtain a smooth and soft material.

Step 2: Eggs break into bowl, beat them. Then, filter the eggs through the sieve and pour the egg mixture obtained into the bowl of young beans sifted in step 1, mix and stir the mixture well. Pour 250ml of chicken broth into the mixture in step 2, mix well.

Step 3: Season into the mixture over 1/2 teaspoon of table salt, add scallions and sesame seeds. Divide the mixture into small bowls (do not overfill, only need 1/2 of a small bowl.

Finally, you put the egg bowls in the microwave, roast at a high temperature for about 8 minutes to have a hot steamed egg right away.

Tofu steamed eggs are soft, smooth, and delicious until the last bite. Not only is the baby’s favorite food but also “fascinated” the whole family.

Đánh giá post

Have a great time cooking !!!. Let's see more recipes below

You can see more recipe

Water spinach soup with clam has a cool, sweet taste, and is very popular with many people. Delicious taste, easy to process, water spinach soup with clam also contains high nutrient content which is very suitable for pregnant women. This soup not only provides nutrition for pregnant women but also helps to detoxify and cool […]


Grilled lobster with garlic butter is a combination of butter, garlic and the sweetness of the lobster all blending together to create a delicious dish with a very special flavor. Resources: – Lobster: 1 calf of 600 gr Margarine: 20 gr. Olive oil: 1 tablespoon – Minced garlic: 2 tablespoons. – Herbs – 1 teaspoon […]


In winter, the temperature drops so that we always feel very cold, even freezing. To help you fend off the cold during a long winter, supplement your body with super foods rich in nutrients, rich in antioxidants and immune-boosting effects. Garlic Eating a clove of garlic after coming back from the cold will help you […]


Lotus root has a mild sweet taste that is quite pleasant. When cooked for a long time in a soup or a stew, the lotus root becomes supple like a cooked potato. The following is the lotus root pigeon recipe Resources 2 large pigeons: 1.5kg 2 lotus bulbs 1 pack of traditional herbs 1 carrot […]


Tet is an opportunity for people to return home to reunite with their families to enjoy the warmth of friendship. Tet rice tray represents the sophistication and feat of Northern cuisine. Tet in the North in the tray includes 4 bowls of soup such as: 1 bowl of pork rolls, 1 bowl of vermicelli, 1 […]