How to cook tuna eyes with Chinese herbs

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Tuna eyes contain many nutrients, especially DHA is good for the brain and omega-3 is good for the eyes to keep the good nutrition of tuna eyes.


– Tuna eyes: 4 pieces
– Chinese herbs: jujube, prince, royal family, real estate, far from money.
– Lemongrass, ginger, purple onion slices
– Chili (green pepper) – Perilla, spring onion
– Clay pot inside
– Spices: pepper, monosodium glutamate, salt, fish sauce How to make tuna eyes with Chinese medicine

Step 1:

When buying the tuna eyes, you blanch through boiling salt water, wash the veins and steam them with pandan leaves,
lemongrass and ginger to remove fishy smell and spices to soak into the fish eyes.

Step 2:

After the deodorizing step, the fisheye is marinated with spices such as monosodium glutamate,
sugar, soy sauce, pepper and herbs (including jujube, bitter melon, kohlrabi, oleander, …
Marinate for 30 minutes to infuse spices. Fish eyes are infused with spices and herbs

Step 3:

After marinating enough time, put the fisheye in the bowl,
the top stack of chopped green onions and shallots.
You can also add some meat or tuna breasts about an hour before steaming.
Presentation: Tuna eye steamed you for a bowl (pot of pots) each 1 bowl,
then add a little pepper and green onion and a few slices of chili on top.
Small alcohol around the saucepan and then light the alcohol on a small lighter to warm your ankles and look better.
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