Daily menu

morning-glory-cooked-clam-is-good-for-pregnant-women
day 31
01
2021

Water spinach soup with clam has a cool, sweet taste, and is very popular with many people. Delicious taste, easy to process, water spinach soup with clam also contains high nutrient content which is very suitable for pregnant women. This soup not only provides nutrition for pregnant women but also helps to detoxify and cool […]

how-to-make-grilled-lobster-with-garlic-butter
day 31
01
2021

Grilled lobster with garlic butter is a combination of butter, garlic and the sweetness of the lobster all blending together to create a delicious dish with a very special flavor. Resources: – Lobster: 1 calf of 600 gr Margarine: 20 gr. Olive oil: 1 tablespoon – Minced garlic: 2 tablespoons. – Herbs – 1 teaspoon […]

how-to-make-lotus-root-stew
day 21
01
2021

Lotus root has a mild sweet taste that is quite pleasant. When cooked for a long time in a soup or a stew, the lotus root becomes supple like a cooked potato. The following is the lotus root pigeon recipe Resources 2 large pigeons: 1.5kg 2 lotus bulbs 1 pack of traditional herbs 1 carrot […]

how-to-make-chicken-drumstick-and-green-apple-salad
day 09
01
2021

Chicken drumstick mushroom is known as the queen of mushrooms, used for processing into many different delicious dishes such as stir-fry, soup, hot pot, soup, mushroom salad. Today we will use chicken drumstick to mix salad with green apple. Resources: – 2 chicken drumsticks – 1 green apple -1 lemon – 1 chili – 1 […]

how-to-make-artichoke-soup-with-pork-rolls
day 09
01
2021

Artichoke soup with pork rolls is a very typical specialty of Dalat. Not only is a normal cooling soup, artichoke cotton combined with the legs is considered a medicine to help cool the liver, circulation. Raw artichoke flower soup –  Pork rolls: 1kg – Artichokes: 3 pieces – Scallion, cilantro: 50gr – Carrots: 1 bulb […]

how-to-make-standard-noodles-with-hanoi-flavor
day 09
01
2021

When you travel in Hanoi, do not forget to enjoy a bowl of ladders. Bun thang is a dish bearing a strong flavor of the Hanoi people, famous for its sophistication, sophistication, and elegant style. To make Hanoi standard noodle dish we follow the following recipe Resources Chickens: 1 chicken Silk rolls: 200g Pig’s tube […]

how-to-make-delicious-golden-fried-meat-dumplings
day 07
01
2021

The taste of the bun is delicious, soft, and attractive. So you already know how to make fried dumplings yet. If you do not know, please refer to this article Resources The Cake Section 300 grams of flour 10 grams of yeast 30 grams of sugar + salt (just a little salt) 100ml warm water […]

how-to-make-tofu-stewed-bamboo-shoots
day 07
01
2021

Fresh bamboo shoot is an ingredient that is not unfamiliar to the housewives of fresh bamboo shoots, which can be salted with chili vinegar or cooked with duck and sausages. Today toisongkhoe.com will share with you how to make tofu stewed bamboo shoots Resources bamboo shoots 300 g. peas 100 g. carrot 1 bulb. shiitake […]

steamed-seabass-in-hongkong-style-served-with-rice-paper
day 07
01
2021

Seabass (Lates calcarifer) is also known as sea bass, and can be found in both sea and fresh water. Famous seabass meat is chewy, sweet, delicious and nutritious. Besides this fish also contains many omega-3 fatty acids, proteins, essential vitamins for the body such as D, A, and some minerals sodium, potassium. Fish can be […]